Update
Orders will start being fulfilled on December 11, 2025.Starts in: 41d:04h:53m:23sLaunch promo: 20% off
Free shipping over $49Next drop Friday 12:00 ET1 in 200 gets a Golden LidScan the QR to watch it madeFree shipping over $49Next drop Friday 12:00 ET1 in 200 gets a Golden LidScan the QR to watch it made
Fresh-made spice blends

Not just spices.
A refreshing flavor experience.

Design a blend with live provenance and premium freshness. Own the first edition of your flavor.

Induction-sealed
QR provenance
Small-batch made
Sunset Harissa
$18.00
Citrus Garden
$16.00
Umami Ember
$19.00
Bloom Masala
$17.00

Explore flavor categories

Fresh today
Seasonal DropsLimited First Editions
Next drop in 06d:23h:53m:23s

Harvest Moon

Available now • New selections every Friday 12:00 ET
Next up:Spring herbs coming
First Edition
Sunset Harissa
$18.00
Heat
Limited
Citrus Garden
$16.00
Citrus
First Edition
Umami Ember
$19.00
Umami
Limited
Bloom Masala
$17.00
Floral

Best picks

View all
Fresh
Sunset Harissa
$18.00
Heat
Fresh
Citrus Garden
$16.00
Citrus
Fresh
Umami Ember
$19.00
Umami
Fresh
Bloom Masala
$17.00
Floral
Fresh
Driftwood Smoke
$18.00
Smoky
Fresh
Garden Verde
$15.00
Herbal
Award-Winning Flavor

Freshi Kiwi Spotlight

Crisp kiwi brightness with herb lift and a soft mineral finish.

Temp
Cool-fresh
Tone
Green-citrus
Energy
Light
Scan to watch yours made

Watch weighing, blending, sealing. Stored with your batch.

Weigh
Layer grams verified
Blend
Uniform homogenization
Seal
Induction + timestamp

Creator collabs

Open pipeline
Phase 1
Chef Partnerships

Restaurant-tested blends, menu tie-ins, numbered jars.

Phase 1
Creator Kits

Rapid co-design. Low MOQ. Royalty dashboard.

Phase 2
Nostalgia IP

Food TV + game universes. Recipe cards included.

Phase 3
Premium Studio

Deluxe packaging. Retail-ready collabs.

Loved by customers

4.9/5 average
Maya L.
Bright, layered, zero dust notes. Restaurant-level.
Chris P.
Scan-to-watch is wild. Feels collectible.
Jin S.
Seasonal drops sell out in hours. Addictive.

From the Journal

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